Агуулга руу шилжих
Пүэрийн дэлгүүр

Хуайцзи Люй Ча

怀集绿茶Huáijí lǜchá

Tea passport

Гарал үүсэл
China, Guǎngdōng Province, Zhàoqìng City, Huáijí County
Ургацын улирал
Гуравдугаар сар, Дөрөвдүгээр сар — Дөрөвдүгээр сар, Тавдугаар сар · түүлтийн оргил үе: Дөрөвдүгээр сар
Цайны төрөл
Green Tea

SKU · HUAIJI-LUCHA-CN

SKU · HUAIJI-LUCHA-CN
Цай харьцуулах
Хэрхэн дэвтээх вэ

01 / Sensations

Амт үнэрийн тодорхойлолт

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Хүчтэй байдал

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Амт үнэрийн өнгөц тэмдэглэлтэй танилцана уу. Шүүлтүүр байгаа бол нэг нотыг сонгоод тохирох цайнуудыг харна уу.Досье
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Дэвтээлт

Гүнфү аргаар дэвтээх

Усны температур
75 °C
Цайны хэмжээ
5 г
Усны хэмжээ
100 мл
Эхний дэвтээлт
10 секек
Дэвтээлт бүрд нэмэх хугацаа
5 секек
Дэвтээлтийн тоо
3
Навчийг угаах
Үгүй

Дэвтээлт

Баруун аргаар дэвтээх

Усны температур
70 °C
Цайны хэмжээ
3 г
Усны хэмжээ
200 мл
Эхний дэвтээлт
3 мин
Дэвтээлтийн тоо
2
Навчийг угаах
Үгүй

Амт

Амт үнэрийн тодорхойлолт

Dry Leaf Appearance
Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
Dry Leaf Aroma
Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
Liquor Aroma
Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
Liquor Color
Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
Spent Leaves
Tender green, uniform, elastic. Leaves retain integrity and fresh green color.

03 / Origin passport

Origin and production

Цайны төрөл
Green
Регион
China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)

Цайны шинж чанар

Цайны шинж чанар

Cultivar
Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are also used.
Picking
Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
Pluck Standard
For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
Raw Material
Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Дэлгэрэнгүй

Дэлгэрэнгүй

Алкалоид
Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining taste softness and sweetness.
Essential Oils
Linalool, geraniol, cis-3-hexenol (responsible for "green" tone); pyrazines — for chestnut undertones.
Эрдэс бодис
Elevated selenium (Se) content — reflection of regional soil geochemical profile. Potassium, magnesium, phosphorus, zinc are present.
Полифенол
Content — typical for high-mountain green teas of the subtropical zone (~28–32% dry weight). Catechins (EGCG, ECG, EC) provide antioxidant activity.
Витамин
Vitamin C, B-group vitamins (B₁, B₂), carotenoids.

Сэтгэгдэл

Одоогоор сэтгэгдэл алга. Энэ цайны талаар санал бодлоо хуваалцаарай.

Сэтгэгдэл бичих

Энэ цайг үнэлж, сэтгэгдлээ хуваалцаарай. Бид ирүүлсэн сэтгэгдэл бүрийг нийтлэхээс өмнө шалгадаг.