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화이지 녹차
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화이지 녹차
화이지 녹차
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화이지 녹차

怀集绿茶Huáijí lǜchá

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

산지
China, Guǎngdōng Province, Zhàoqìng City, Huáijí County
수확 시기
3월, 4월 — 4월, 5월 · 주 수확기: 4월
차 종류
Green Tea

SKU · HUAIJI-LUCHA-CN

SKU · HUAIJI-LUCHA-CN
차 비교하기
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

강도

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

공부차 우림

물 온도
75 °C
찻잎 양
5 g
물 양
100 ml
우림 횟수
3

우림

서양식 우림

물 온도
70 °C
찻잎 양
3 g
물 양
200 ml
우림 횟수
2

맛

테이스팅 노트

Dry Leaf Appearance
Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
Dry Leaf Aroma
Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
Liquor Aroma
Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
Liquor Color
Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
Spent Leaves
Tender green, uniform, elastic. Leaves retain integrity and fresh green color.

03 / Origin passport

Origin and production

차 종류
Green
Регион
China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)

차 특성

차 특성

Cultivar
Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are also used.
Picking
Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
Pluck Standard
For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
Raw Material
Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

상세 정보

상세 정보

알칼로이드
Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining taste softness and sweetness.
Essential Oils
Linalool, geraniol, cis-3-hexenol (responsible for "green" tone); pyrazines — for chestnut undertones.
미네랄
Elevated selenium (Se) content — reflection of regional soil geochemical profile. Potassium, magnesium, phosphorus, zinc are present.
폴리페놀
Content — typical for high-mountain green teas of the subtropical zone (~28–32% dry weight). Catechins (EGCG, ECG, EC) provide antioxidant activity.
비타민
Vitamin C, B-group vitamins (B₁, B₂), carotenoids.

리뷰

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리뷰 작성

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