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Huáijí Lǜchá
Huáijí Lǜchá
Huáijí Lǜchá
Huáijí Lǜchá
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Huáijí Lǜchá

怀集绿茶Huáijí lǜchá

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Tea passport

Ursprung
China, Guǎngdōng Province, Zhàoqìng City, Huáijí County
Skördesäsong
mars, april — april, maj · högsäsong för skörd: april
Tetyp
Green Tea

SKU · HUAIJI-LUCHA-CN

SKU · HUAIJI-LUCHA-CN
Jämför teer
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Gongfu-bryggning

Vattentemperatur
75 °C
Temängd
5 g
Vattenvolym
100 ml
Första bryggningen
10 s
Tillagd tid per infusion
5 s
Infusioner
3
Sköljning
Nej

Bryggning

Västerländsk bryggning

Vattentemperatur
70 °C
Temängd
3 g
Vattenvolym
200 ml
Första bryggningen
3 min
Infusioner
2
Sköljning
Nej

Smak

Smakprofil

Dry Leaf Appearance
Thin, uniform tea particles with clean shape; color — rich green with light luster. In highest grades — noticeable white down.
Dry Leaf Aroma
Fresh, clean, with distinct chestnut undertones (栗香, lì xiāng). In premium batches — light floral notes.
Liquor Aroma
Clean, bright; chestnut tone unfolds more fully, complemented by gentle sweetness and green freshness.
Liquor Color
Green or yellow-green, bright and clear (明亮清澈, míngliàng qīngchè).
Spent Leaves
Tender green, uniform, elastic. Leaves retain integrity and fresh green color.

03 / Origin passport

Origin and production

Tetyp
Green
Регион
China, Guǎngdōng Province (广东, Guǎngdōng), Zhàoqìng City (肇庆, Zhàoqìng), Huáijí County (怀集县, Huáijí xiàn)

Teets egenskaper

Teets egenskaper

Cultivar
Local population varieties (群体种, qúntǐ zhǒng), adapted to the mountain climate of northwestern Guangdong. Regional cultivars selected for both green and red tea needs are also used.
Picking
Spring harvest is primary (March–April); for premium batches — early spring buds before Qīngmíng (清明). Summer and autumn harvests are used for mass-market batches.
Pluck Standard
For highest grades — one bud and one to two upper leaves (一芽一叶 — 一芽二叶). For ordinary batches — one bud and two to three leaves.
Raw Material
Intact, freshly picked, without mechanical damage. Rapid delivery to production is critical due to high average daily temperatures in the subtropics.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detaljer

Detaljer

Alkaloider
Caffeine — 2–3.5% dry weight. Theobromine and theophylline — in trace amounts.
Amino Acids
Elevated content relative to average levels for regional green teas — result of high-mountain terroir, frequent fogs, and diffused lighting. L-theanine (L-茶氨酸) — key amino acid determining taste softness and sweetness.
Essential Oils
Linalool, geraniol, cis-3-hexenol (responsible for "green" tone); pyrazines — for chestnut undertones.
Mineraler
Elevated selenium (Se) content — reflection of regional soil geochemical profile. Potassium, magnesium, phosphorus, zinc are present.
Polyfenoler
Content — typical for high-mountain green teas of the subtropical zone (~28–32% dry weight). Catechins (EGCG, ECG, EC) provide antioxidant activity.
Vitaminer
Vitamin C, B-group vitamins (B₁, B₂), carotenoids.

Recensioner

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