Yeqela kokuqukethwe
I-encyclopedia yetiye

I-Dabu Wulong Cha

大埔乌龙茶

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye
Oolong Tea

SKU · DABU-WULONG-CHA-CN

SKU · DABU-WULONG-CHA-CN
Qhathanisa amatiye
Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Hlola izimpawu zokunambitheka. Lapho ukuhlunga kutholakala khona, khetha uphawu ukuze ubone amatiye afanayo.Idosiye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi
95 - 100 °C
Ubuningi betiye
6–8 g nge- 110–150 ml.
Teaware
Gaiwan or a small clay teapot.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance
The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste
Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

Uhlobo lwetiye
Oolong
Geographical Indication Status
Yebo
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

Izici zetiye

Izici zetiye

Picking
Spring — from March to May; autumn — from September to November.
Pluck Standard
When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.
Raw Material
No more than 3 kg of fresh leaf nge- basket.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Imininingwane

Imininingwane

Cultural Significance
Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown
“Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

I-Dabu Wulong Cha

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