التغليف شاي مُحضَّر المنشأ

تغليف المنتج دابو أولونغ تشا

لون الشاي المُحضَّر دليل التحضير

ملاحظات عن المنشأ منشأ الشاي

موسوعة الشاي

دابو أولونغ تشا

Name: دابو أولونغ تشا
SKU: DABU-WULONG-CHA-CN

大埔乌龙茶

لا توجد تقييمات بعد

لا توجد تقييمات بعد · اكتب تقييمًا

Tea passport

نوع الشاي: شاي أولونغ

SKU · DABU-WULONG-CHA-CN

مقارنة أنواع الشاي

كيفية التحضير

01 / Sensations

ملف النكهة

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

لا تتوفر ملاحظات تذوق لهذا الشاي بعد.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

التحضير

التحضير الغربي

درجة حرارة الماء: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

النكهة

ملف النكهة

Dry Leaf Appearance: The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste: Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

نوع الشاي: Oolong
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

خصائص الشاي

Picking: Spring — from March to May; autumn — from September to November.
Pluck Standard: When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

التفاصيل

Cultural Significance: Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown: “Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.