Packaging Brewed tea Origin

Product packaging Dàbù wūlóng chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Dàbù wūlóng chá

Name: Dàbù wūlóng chá
SKU: DABU-WULONG-CHA-CN

大埔乌龙茶

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Tea passport

Tea type: Oolong Tea

SKU · DABU-WULONG-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 95 - 100 °C
Tea amount: 6–8 g per 110–150 ml.
Teaware: Gaiwan or a small clay teapot.

Taste

Taste profile

Dry Leaf Appearance: The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste: Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

Tea type: Oolong
Geographical Indication Status: Yes
Soil: According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

Tea characteristics

Picking: Spring — from March to May; autumn — from September to November.
Pluck Standard: When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.
Raw Material: No more than 3 kg of fresh leaf per basket.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Details

Cultural Significance: Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown: “Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.