포장 단위 우린 차 산지

포장 다부 우롱차

우린 차 색 우리는 방법

산지 노트 차 산지

차 백과사전

다부 우롱차

Name: 다부 우롱차
SKU: DABU-WULONG-CHA-CN

大埔乌龙茶

아직 평점이 없어요

아직 리뷰가 없어요 · 리뷰 작성

Tea passport

차 종류: Oolong Tea

SKU · DABU-WULONG-CHA-CN

차 비교하기

우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

맛

테이스팅 노트

Dry Leaf Appearance: The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste: Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

차 종류: Oolong
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

차 특성

Picking: Spring — from March to May; autumn — from September to November.
Pluck Standard: When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

상세 정보

Cultural Significance: Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown: “Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.