ପ୍ୟାକେଜିଂ ପ୍ରସ୍ତୁତ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଉତ୍ପାଦ ପ୍ୟାକେଜିଂ ଡାବୁ ଉଲୁଙ୍ଗ ଚା

ପ୍ରସ୍ତୁତ ଚାର ରଙ୍ଗ ଚା ପ୍ରସ୍ତୁତି ନିର୍ଦ୍ଦେଶିକା

ଉତ୍ପତ୍ତି ସ୍ଥାନ ବିବରଣୀ ଚା ଉତ୍ପତ୍ତି ସ୍ଥାନ

ଚା ଜ୍ଞାନକୋଷ

ଡାବୁ ଉଲୁଙ୍ଗ ଚା

Name: ଡାବୁ ଉଲୁଙ୍ଗ ଚା
SKU: DABU-WULONG-CHA-CN

大埔乌龙茶

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ରେଟିଂ ନାହିଁ

ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସମୀକ୍ଷା ନାହିଁ · ଏକ ସମୀକ୍ଷା ଲେଖନ୍ତୁ

Tea passport

ଚା ପ୍ରକାର: Oolong Tea

SKU · DABU-WULONG-CHA-CN

ଚା ତୁଳନା କରନ୍ତୁ

କିପରି ପ୍ରସ୍ତୁତ କରିବେ

01 / Sensations

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

ଏହି ଚା ପାଇଁ ଏପର୍ଯ୍ୟନ୍ତ କୌଣସି ସ୍ୱାଦ ବିବରଣୀ ଉପଲବ୍ଧ ନାହିଁ।

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

ଚା ପ୍ରସ୍ତୁତି

ୱେଷ୍ଟର୍ଣ୍ଣ ଶୈଳୀରେ ଚା ପ୍ରସ୍ତୁତି

ପାଣିର ତାପମାତ୍ରା: 95 - 100 °C
Teaware: Gaiwan or a small clay teapot.

ସ୍ୱାଦ

ସ୍ୱାଦ ପ୍ରୋଫାଇଲ

Dry Leaf Appearance: The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma: Not described separately; no data in the sources consulted.
Liquor Aroma: Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color: Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves: Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste: Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

ଚା ପ୍ରକାର: Oolong
Geographical Indication Standard: CNIPA 地理标志产品认定 №632
Soil: According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

ଚାର ବୈଶିଷ୍ଟ୍ୟ

Picking: Spring — from March to May; autumn — from September to November.
Pluck Standard: When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.

04 / Tea care

Keep it fresh

Storage: StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

ବିବରଣୀ

Cultural Significance: Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown: “Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.