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Encyclopédie du thé

Dabu Wulong Cha

大埔乌龙茶

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Tea passport

Type de thé
Oolong

SKU · DABU-WULONG-CHA-CN

SKU · DABU-WULONG-CHA-CN
Comparer les thés
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
95 - 100 °C
Quantité de thé
6–8 g pour 110–150 ml.
Teaware
Gaiwan or a small clay teapot.

Saveur

Profil gustatif

Dry Leaf Appearance
The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste
Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

Type de thé
Oolong
Geographical Indication Status
Oui
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

Caractéristiques du thé

Caractéristiques du thé

Picking
Spring — from March to May; autumn — from September to November.
Pluck Standard
When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.
Raw Material
No more than 3 kg of fresh leaf pour basket.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Détails

Détails

Cultural Significance
Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown
“Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dabu Wulong Cha

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