Prejsť na obsah
Encyklopédia čaju

Dabu Wulong Cha

大埔乌龙茶

Zatiaľ žiadne recenzie · Napísať recenziu

Tea passport

Druh čaju
Oolong Tea

SKU · DABU-WULONG-CHA-CN

SKU · DABU-WULONG-CHA-CN
Porovnať čaje
Ako lúhovať

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Pre tento čaj zatiaľ nie sú k dispozícii žiadne degustačné poznámky.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Objavujte chuťové tóny. Kde je dostupné filtrovanie, vyberte tón a zobrazia sa zodpovedajúce čaje.Dokumentácia
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Lúhovanie

Západné lúhovanie

Teplota vody
95 - 100 °C
Množstvo čaju
6–8 g na 110–150 ml.
Teaware
Gaiwan or a small clay teapot.

Chuť

Chuťový profil

Dry Leaf Appearance
The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste
Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

Druh čaju
Oolong
Geographical Indication Status
Áno
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

Charakteristika čaju

Charakteristika čaju

Picking
Spring — from March to May; autumn — from September to November.
Pluck Standard
When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.
Raw Material
No more than 3 kg of fresh leaf na basket.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Podrobnosti

Podrobnosti

Cultural Significance
Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown
“Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dabu Wulong Cha

Product variant

Where to buy

Offers for your selected tea

These offers match the tea option you are viewing, including its harvest and packaging.

Offer information is currently unavailable.

Try again

Your experience with this tea

Zatiaľ žiadne recenzie. Povedzte nám, čo si o tomto čaji myslíte.

 Napísať recenziu

Napísať recenziu

Ohodnoťte tento čaj a podeľte sa o svoje dojmy. Každý príspevok pred zverejnením kontrolujeme.