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Dabu Wulong Chá

大埔乌龙茶

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Tea passport

Tipo de chá
Oolong Tea

SKU · DABU-WULONG-CHA-CN

SKU · DABU-WULONG-CHA-CN
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Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água
95 - 100 °C
Quantidade de chá
6–8 g por 110–150 ml.
Teaware
Gaiwan or a small clay teapot.

Sabor

Perfil de sabor

Dry Leaf Appearance
The twists are large and tight, full, smooth and even (条索肥壮紧结，饱满光滑匀整); the color is black-brown and oily (乌褐油润).
Dry Leaf Aroma
Not described separately; no data in the sources consulted.
Liquor Aroma
Floral-honey, clean and natural, rich and lasting (花蜜香味，清香天然，香浓持久).
Liquor Color
Orange-yellow, bright, with a golden tint (橙黄明亮、略显金黄).
Spent Leaves
Tender green, even, soft and glossy (嫩绿，匀齐柔亮).
Taste
Full-bodied, mellow and sweet, rich and fresh, with a long sweet aftertaste (醇厚甘润、浓醇鲜爽、回味甘甜).

03 / Origin passport

Origin and production

Tipo de chá
Oolong
Geographical Indication Status
Sim
Geographical Indication Standard
CNIPA 地理标志产品认定 №632
Soil
According to the document — sandy loam (砂壤土) in a layer deeper than 70 cm, slightly acidic, pH 4.0–5.5.

Características do chá

Características do chá

Picking
Spring — from March to May; autumn — from September to November.
Pluck Standard
When the terminal bud has opened and the shoot has stopped at three to four leaves (驻芽三四叶). The leaf is not crushed, and no moisture is left on it.
Raw Material
No more than 3 kg of fresh leaf por basket.

04 / Tea care

Keep it fresh

Storage
StorageClass practice for oolong. In airtight packaging, in a cool, dark, dry place, away from foreign odors.

Detalhes

Detalhes

Cultural Significance
Guangdong oolong is usually reduced to the Fenghuang *dāncóng* of Chaozhou; the Hakka county of Dabu has its own protected name. The newspaper writes that oolong is the county's main tea here.
Name Breakdown
“Dabu” (大埔) is the name of the county; “*wūlóng chá*” (乌龙茶) means “oolong”, literally “black dragon”.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Dabu Wulong Chá

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