Embalagem Chá preparado Origem

Embalagem do produto Yunxian Baiyingshan Cha

Cor do chá preparado Guia de preparo

Notas de origem Origem do chá

Enciclopédia do Chá

Yunxian Baiyingshan Cha

Name: Yunxian Baiyingshan Cha
SKU: YUNXIAN-BAIYINGSHAN-CHA-CN

云县白莺山茶

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Tea passport

Tipo de chá: Green Tea

SKU · YUNXIAN-BAIYINGSHAN-CHA-CN

Comparar chás

Como preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ainda não há notas de degustação para este chá.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparo

Preparo ocidental

Temperatura da água: 80 - 85 °C
Quantidade de chá: 3 g por 150 ml.
Teaware: A gaiwan or a glass tumbler.

Sabor

Perfil de sabor

Dry Leaf Appearance: Strands tight and whole, dark green, with an oily sheen, with visible down.
Dry Leaf Aroma: Fresh, pleasant.
Liquor Aroma: Floral and honeyed; according to another record — a rich floral and fruity aroma.
Liquor Color: Clear, orange-yellow.
Spent Leaves: With a clear vein pattern; after brewing, according to the description, the leaf is soft as silk and springy when stretched.
Taste: Layered, mellow and fresh, almost without astringency and with very slight bitterness; salivation and the sweet aftertaste come quickly.

03 / Origin passport

Origin and production

Tipo de chá: Green

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalhes

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.