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Encyklopedia herbaty

Yunxian Baiyingshan cha

云县白莺山茶

Tea passport

Rodzaj herbaty
Green Tea

SKU · YUNXIAN-BAIYINGSHAN-CHA-CN

SKU · YUNXIAN-BAIYINGSHAN-CHA-CN
Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Noty degustacyjne dla tej herbaty nie są jeszcze dostępne.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie zachodnie

Temperatura wody
80 - 85 °C
Ilość herbaty
3 g na 150 ml.
Teaware
A gaiwan or a glass tumbler.

Smak

Profil smakowy

Dry Leaf Appearance
Strands tight and whole, dark green, with an oily sheen, with visible down.
Dry Leaf Aroma
Fresh, pleasant.
Liquor Aroma
Floral and honeyed; according to another record — a rich floral and fruity aroma.
Liquor Color
Clear, orange-yellow.
Spent Leaves
With a clear vein pattern; after brewing, according to the description, the leaf is soft as silk and springy when stretched.
Taste
Layered, mellow and fresh, almost without astringency and with very slight bitterness; salivation and the sweet aftertaste come quickly.

03 / Origin passport

Origin and production

Rodzaj herbaty
Green

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Szczegóły

Szczegóły

Chemistry
Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yunxian Baiyingshan cha

Product variant

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