Conditionnement Infusion Origine

Emballage du produit Yunxian Baiyingshan Cha

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Yunxian Baiyingshan Cha

Name: Yunxian Baiyingshan Cha
SKU: YUNXIAN-BAIYINGSHAN-CHA-CN

云县白莺山茶

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Tea passport

Type de thé: Thé vert

SKU · YUNXIAN-BAIYINGSHAN-CHA-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aucune note de dégustation n’est encore disponible pour ce thé.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A gaiwan or a glass tumbler.

Saveur

Profil gustatif

Dry Leaf Appearance: Strands tight and whole, dark green, with an oily sheen, with visible down.
Dry Leaf Aroma: Fresh, pleasant.
Liquor Aroma: Floral and honeyed; according to another record — a rich floral and fruity aroma.
Liquor Color: Clear, orange-yellow.
Spent Leaves: With a clear vein pattern; after brewing, according to the description, the leaf is soft as silk and springy when stretched.
Taste: Layered, mellow and fresh, almost without astringency and with very slight bitterness; salivation and the sweet aftertaste come quickly.

03 / Origin passport

Origin and production

Type de thé: Green

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Détails

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.