Presentación Té preparado Origen

Presentación del producto Yunxian Baiyingshan Cha

Color del té preparado Guía de preparación

Notas de origen Origen del té

Enciclopedia del té

Yunxian Baiyingshan Cha

Name: Yunxian Baiyingshan Cha
SKU: YUNXIAN-BAIYINGSHAN-CHA-CN

云县白莺山茶

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Tea passport

Tipo de té: Té Verde

SKU · YUNXIAN-BAIYINGSHAN-CHA-CN

Comparar tés

Cómo preparar

01 / Sensations

Perfil de sabor

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Aún no hay notas de cata disponibles para este té.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparación

Preparación occidental

Temperatura del agua: 80 - 85 °C
Cantidad de té: 3 g por 150 ml.
Teaware: A gaiwan or a glass tumbler.

Sabor

Perfil de sabor

Dry Leaf Appearance: Strands tight and whole, dark green, with an oily sheen, with visible down.
Dry Leaf Aroma: Fresh, pleasant.
Liquor Aroma: Floral and honeyed; according to another record — a rich floral and fruity aroma.
Liquor Color: Clear, orange-yellow.
Spent Leaves: With a clear vein pattern; after brewing, according to the description, the leaf is soft as silk and springy when stretched.
Taste: Layered, mellow and fresh, almost without astringency and with very slight bitterness; salivation and the sweet aftertaste come quickly.

03 / Origin passport

Origin and production

Tipo de té: Green

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Detalles

Chemistry: Chemical CompositionPhysicochemical data are not found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.