Dumphani ku nkhani
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Anyiji Huang Jin Ya
Zithunzi za katundu
100%

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Malo ogulitsira pu-erh

Anyiji Huang Jin Ya

安吉黄金芽Ānjí huángjīn yá

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Komwe amachokera
The Huángjīn Yá cultivar was discovered in the late 1990s at the "Deshi Jia" tea farm in Sānqīshì township, Yúyáo city, Zhèjiāng Province
Nyengo yokolola
Malichi, Epulo — Epulo, Meyi · nthawi yayikulu yokolola: Epulo
Mtundu wa tiyi
Zhejiang Green Teas

SKU · ANJI-HUANGJIN-YA-CN

SKU · ANJI-HUANGJIN-YA-CN
Fanizitsani tiyi
Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Mphamvu ya kukoma

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

7
  • Floral
  • Honey
  • Umami
  • Dried fruit
  • Creamy
  • Chestnut
  • Vegetal
Onani zofotokoza za kukoma. Kumene kusefa kulipo, sankhani chofotokoza kuti muone tiyi ogwirizana nacho.Zolemba za tiyi
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa gongfu

Kutentha kwa madzi
75 °C
Kuchuluka kwa tiyi
5 g
Kuchuluka kwa madzi
100 ml
Kuthira koyamba
10 sekondiekondi
Nthawi yowonjezera pa kutsanulira kulikonse
5 sekondiekondi
Kutsanulira
3
Kutsuka masamba
Ayi

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi
70 °C
Kuchuluka kwa tiyi
3 g
Kuchuluka kwa madzi
200 ml
Kuthira koyamba
3 mphindi
Kutsanulira
2
Kutsuka masamba
Ayi

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma
Delicate, sweetish, with notes of ripe persimmon, roasted chestnuts, pumpkin seeds, light oiliness (clarified butter) and fresh asparagus. In highest grades a delicate floral note is present.
Liquor Aroma
Fresh, mild, floral-herbaceous, with tones of meadow grasses, violet powder, light citrus acidity and barely perceptible creamy tone. As it cools, nutty and honey notes unfold.
Liquor Color
Transparent, bright, clear golden-yellow, sometimes described as "chrysanthemum color" or "Japanese persimmon color." When cooling, the color becomes even more saturated and deep.

03 / Origin passport

Origin and production

Mtundu wa tiyi
Green
Soil
Acidic or slightly acidic (pH 4.5–6.0), loose, well-drained, with deep soil profile (over 80 cm), high humus and organic matter content, rich in potassium, manganese and iron. Water stagnation is not permitted.
Регион
The Huángjīn Yá cultivar (黄金芽, Huángjīn Yá) was discovered in the late 1990s at the "Deshi Jia" tea farm (德氏家茶场) in Sānqīshì township (三七市镇, Sānqīshì zhèn), Yúyáo city (余姚市, Yúyáo shì), Zhèjiāng Province (浙江, Zhèjiāng)

Makhalidwe a tiyi

Makhalidwe a tiyi

Pluck Standard
For highest grades — one bud (一芽, yī yá) or one bud + one young leaf (一芽一叶, yī yá yī yè). For standard grades — one bud + two leaves (一芽二叶, yī yá èr yè). Only undamaged shoots of uniform golden color are harvested.
Raw Material
Shoots must be fresh, tender, without mechanical damage and signs of disease. Shoots with pronounced golden-yellow coloration are preferred — a sign of high amino acid and carotenoid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tsatanetsatane

Tsatanetsatane

Essential Oils
Present in small amounts; responsible for floral-herbaceous aroma of the liquor.
Mchere
Potassium, fluorine, manganese, zinc, selenium and other trace elements.
Mavitamini
Vitamin C, B-group vitamins (B₁, B₂), PP (niacin). Vitamin C concentration may be higher than in Anji Bai Cha.

Ndemanga

Palibe ndemanga panobe. Tiuzeni maganizo anu pa tiyi uyu.

Lembani ndemanga

Patsani mlingo tiyi uyu ndikugawana malingaliro anu. Timayang'ana ndemanga iliyonse tisanaiyike.