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Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Ānjí huángjīn yá
Tuotekuvat
100%

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Pu-erh-kauppa

Ānjí huángjīn yá

安吉黄金芽Ānjí huángjīn yá

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Tea passport

Alkuperä
The Huángjīn Yá cultivar was discovered in the late 1990s at the "Deshi Jia" tea farm in Sānqīshì township, Yúyáo city, Zhèjiāng Province
Satokausi
maaliskuu, huhtikuu — huhtikuu, toukokuu · pääsato: huhtikuu
Teetyyppi
Zhejiang Green Teas

SKU · ANJI-HUANGJIN-YA-CN

SKU · ANJI-HUANGJIN-YA-CN
Vertaa teelaatuja
Haudutusohje

01 / Sensations

Makuprofiili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Voimakkuus

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

7
  • Floral
  • Honey
  • Umami
  • Dried fruit
  • Creamy
  • Chestnut
  • Vegetal
Tutustu makuihin. Jos suodatus on käytettävissä, valitse maku nähdäksesi siihen sopivat teet.Dokumentit
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Hauduttaminen

Gongfu-haudutus

Veden lämpötila
75 °C
Teen määrä
5 g
Veden määrä
100 ml
Ensimmäinen haudutus
10 s
Lisäaika uuttoa kohti
5 s
Uutot
3
Huuhtelu
Ei

Hauduttaminen

Länsimainen haudutus

Veden lämpötila
70 °C
Teen määrä
3 g
Veden määrä
200 ml
Ensimmäinen haudutus
3 min
Uutot
2
Huuhtelu
Ei

Maku

Makuprofiili

Dry Leaf Aroma
Delicate, sweetish, with notes of ripe persimmon, roasted chestnuts, pumpkin seeds, light oiliness (clarified butter) and fresh asparagus. In highest grades a delicate floral note is present.
Liquor Aroma
Fresh, mild, floral-herbaceous, with tones of meadow grasses, violet powder, light citrus acidity and barely perceptible creamy tone. As it cools, nutty and honey notes unfold.
Liquor Color
Transparent, bright, clear golden-yellow, sometimes described as "chrysanthemum color" or "Japanese persimmon color." When cooling, the color becomes even more saturated and deep.

03 / Origin passport

Origin and production

Teetyyppi
Green
Soil
Acidic or slightly acidic (pH 4.5–6.0), loose, well-drained, with deep soil profile (over 80 cm), high humus and organic matter content, rich in potassium, manganese and iron. Water stagnation is not permitted.
Регион
The Huángjīn Yá cultivar (黄金芽, Huángjīn Yá) was discovered in the late 1990s at the "Deshi Jia" tea farm (德氏家茶场) in Sānqīshì township (三七市镇, Sānqīshì zhèn), Yúyáo city (余姚市, Yúyáo shì), Zhèjiāng Province (浙江, Zhèjiāng)

Teen ominaisuudet

Teen ominaisuudet

Pluck Standard
For highest grades — one bud (一芽, yī yá) or one bud + one young leaf (一芽一叶, yī yá yī yè). For standard grades — one bud + two leaves (一芽二叶, yī yá èr yè). Only undamaged shoots of uniform golden color are harvested.
Raw Material
Shoots must be fresh, tender, without mechanical damage and signs of disease. Shoots with pronounced golden-yellow coloration are preferred — a sign of high amino acid and carotenoid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Tiedot

Tiedot

Essential Oils
Present in small amounts; responsible for floral-herbaceous aroma of the liquor.
Kivennäisaineet
Potassium, fluorine, manganese, zinc, selenium and other trace elements.
Vitamiinit
Vitamin C, B-group vitamins (B₁, B₂), PP (niacin). Vitamin C concentration may be higher than in Anji Bai Cha.

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