Spring til indhold
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Anji Gyldne Knopper
Produktbilleder
100%

Tryk på Escape, eller klik uden for billedet for at lukke.
Pu-erh-butik

Anji Gyldne Knopper

安吉黄金芽Ānjí huángjīn yá

Ingen anmeldelser endnu · Skriv en anmeldelse

Tea passport

Oprindelse
The Huángjīn Yá cultivar was discovered in the late 1990s at the "Deshi Jia" tea farm in Sānqīshì township, Yúyáo city, Zhèjiāng Province
Høstsæson
marts, april — april, maj · hovedhøst: april
Tetype
Zhejiang Green Teas

SKU · ANJI-HUANGJIN-YA-CN

SKU · ANJI-HUANGJIN-YA-CN
Sammenlign teer
Sådan brygger du

01 / Sensations

Smagsprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensitet

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

7
  • Floral
  • Honey
  • Umami
  • Dried fruit
  • Creamy
  • Chestnut
  • Vegetal
Udforsk smagsnoterne. Hvor filtrering er tilgængelig, kan du vælge en note for at se matchende teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brygning

Gongfu-brygning

Vandtemperatur
75 °C
Temængde
5 g
Vandmængde
100 ml
Første trækning
10 s
Tilføjet tid pr. trækning
5 s
Infusioner
3
Skylning
Nej

Brygning

Vestlig brygning

Vandtemperatur
70 °C
Temængde
3 g
Vandmængde
200 ml
Første trækning
3 min
Infusioner
2
Skylning
Nej

Smag

Smagsprofil

Dry Leaf Aroma
Delicate, sweetish, with notes of ripe persimmon, roasted chestnuts, pumpkin seeds, light oiliness (clarified butter) and fresh asparagus. In highest grades a delicate floral note is present.
Liquor Aroma
Fresh, mild, floral-herbaceous, with tones of meadow grasses, violet powder, light citrus acidity and barely perceptible creamy tone. As it cools, nutty and honey notes unfold.
Liquor Color
Transparent, bright, clear golden-yellow, sometimes described as "chrysanthemum color" or "Japanese persimmon color." When cooling, the color becomes even more saturated and deep.

03 / Origin passport

Origin and production

Tetype
Green
Soil
Acidic or slightly acidic (pH 4.5–6.0), loose, well-drained, with deep soil profile (over 80 cm), high humus and organic matter content, rich in potassium, manganese and iron. Water stagnation is not permitted.
Регион
The Huángjīn Yá cultivar (黄金芽, Huángjīn Yá) was discovered in the late 1990s at the "Deshi Jia" tea farm (德氏家茶场) in Sānqīshì township (三七市镇, Sānqīshì zhèn), Yúyáo city (余姚市, Yúyáo shì), Zhèjiāng Province (浙江, Zhèjiāng)

Teens egenskaber

Teens egenskaber

Pluck Standard
For highest grades — one bud (一芽, yī yá) or one bud + one young leaf (一芽一叶, yī yá yī yè). For standard grades — one bud + two leaves (一芽二叶, yī yá èr yè). Only undamaged shoots of uniform golden color are harvested.
Raw Material
Shoots must be fresh, tender, without mechanical damage and signs of disease. Shoots with pronounced golden-yellow coloration are preferred — a sign of high amino acid and carotenoid content.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Detaljer

Detaljer

Essential Oils
Present in small amounts; responsible for floral-herbaceous aroma of the liquor.
Mineraler
Potassium, fluorine, manganese, zinc, selenium and other trace elements.
Vitaminer
Vitamin C, B-group vitamins (B₁, B₂), PP (niacin). Vitamin C concentration may be higher than in Anji Bai Cha.

Anmeldelser

Ingen anmeldelser endnu. Fortæl os, hvad du synes om denne te.

Skriv en anmeldelse

Bedøm denne te, og del dine indtryk. Vi gennemgår hver anmeldelse, før den offentliggøres.