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Jīnfúyùcuì
Jīnfúyùcuì
Jīnfúyùcuì
Jīnfúyùcuì
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100%

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Jīnfúyùcuì

金佛玉翠jīnfúyùcuì

Engar umsagnir ennþá · Skrifa umsögn

Tea passport

Uppruni
China, Chóngqìng Municipality, Nánchuān District
Uppskerutímabil
mars, apríl — apríl, maí · aðaluppskera: apríl
Tetegund
Green Tea

SKU · JINFUYUCUI-CN

SKU · JINFUYUCUI-CN
Bera saman te
Hvernig á að hella upp á

01 / Sensations

Bragðsnið

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Styrkur

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Creamy
  • Chestnut
  • Vegetal
Skoðaðu bragðeinkennin. Þar sem síun er í boði geturðu valið bragðeinkenni til að sjá te sem passa.Mappa
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Uppáhelling

Gongfu-uppáhelling

Vatnshiti
75 °C
Magn tes
5 g
Vatnsmagn
100 ml
Fyrsta uppáhelling
10 sekek
Viðbótartími fyrir hverja uppáhellingu
5 sekek
Uppáhellingar
3
Skolun
Nei

Uppáhelling

Vestur-uppáhelling

Vatnshiti
70 °C
Magn tes
3 g
Vatnsmagn
200 ml
Fyrsta uppáhelling
3 mín sek
Uppáhellingar
2
Skolun
Nei

Bragð

Bragðsnið

Dry Leaf Appearance
Tea particles are straight, tightly rolled, weighty (紧直重实, jǐnzhí zhòngshí), color — deep green with pronounced oily luster (绿润, lǜrùn) and noticeable silver tips. Shape — straight rod (紧直形, jǐnzhí xíng), high uniformity.
Dry Leaf Aroma
Pronounced chestnut aroma (栗香, lìxiāng) with clean notes of fresh greenery; high-altitude batches have a characteristic "cold aroma" (冷香, lěngxiāng) that reveals itself upon cooling.
Liquor Color
Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng), with repeated infusions transitions to yellow-green.
Spent Leaves
Yellow-green, bright (黄绿明亮), buds and leaves whole, even, elastic, with good size uniformity.

03 / Origin passport

Origin and production

Tetegund
Green
Soil
Weakly acidic yellow soils and purple soils (紫色土, zǐsè tǔ) with pH 4.5–6.5, rich in organic matter. The core production territory belongs to a water conservation zone where the use of chemical fertilizers and pesticides is prohibited.
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District (南川区, Nánchuān Qū)

Eiginleikar tes

Eiginleikar tes

Pluck Standard
Special grade (特级) — one bud with one just-beginning-to-unfold leaf (一芽一叶初展, yī yá yī yè chūzhǎn); first grade (一级) — one bud with two leaves; second grade (二级) — one bud with three leaves.
Raw Material
Fresh, uniform, without mechanical damage, without coarse and overripe leaves. Tea polyphenol content in fresh leaf — not less than 25%, water extract — not less than 47.4%.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Nánar

Nánar

Alkalóíðar
Caffeine (咖啡碱, kāfēi jiǎn), theobromine, theophylline. Caffeine content in high-altitude tea is generally somewhat higher than in lowland analogues, due to a longer vegetation period.
Essential Oils
Responsible for chestnut aroma formation; among key volatile compounds — linalool, geraniol, phenylacetaldehyde and pyrazines formed during pan-firing.
Steinefni
Potassium, manganese, zinc, fluorine, phosphorus. The presence of purple soils of volcanic origin enriches the tea leaf with microelements.
Vítamín
Vitamin C (ascorbic acid) — content in fresh green tea leaf is one of the highest among food products, but is partially destroyed during pan-firing. Also present are B-group vitamins (B₁, B₂), vitamin K and vitamin E.

Umsagnir

Engar umsagnir ennþá. Segðu okkur hvað þér finnst um þetta te.

Skrifa umsögn

Gefðu þessu te einkunn og deildu upplifun þinni. Við förum yfir hverja umsögn áður en hún er birt.