Към съдържанието
Цзиньфуюйцуй
Цзиньфуюйцуй
Цзиньфуюйцуй
Цзиньфуюйцуй
Снимки на продукта
100%

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Цзиньфуюйцуй

金佛玉翠jīnfúyùcuì

Все още няма отзиви · Напишете отзив

Tea passport

Произход
China, Chóngqìng Municipality, Nánchuān District
Сезон на реколтата
март, април — април, май · пикова реколта: април
Вид чай
Green Tea

SKU · JINFUYUCUI-CN

SKU · JINFUYUCUI-CN
Сравнете чайове
Как се приготвя

01 / Sensations

Вкусов профил

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Интензивност

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

4
  • Floral
  • Creamy
  • Chestnut
  • Vegetal
Разгледайте вкусовите нюанси. Където е налично филтриране, изберете нюанс, за да видите подходящи чайове.Досие
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Приготвяне

Гунфу приготвяне

Температура на водата
75 °C
Количество чай
5 г
Обем вода
100 мл
Първа запарка
10 с
Добавено време на запарка
5 с
Запарки
3
Промиване на листата
Не

Приготвяне

Западно приготвяне

Температура на водата
70 °C
Количество чай
3 г
Обем вода
200 мл
Първа запарка
3 мин
Запарки
2
Промиване на листата
Не

Вкус

Вкусов профил

Dry Leaf Appearance
Tea particles are straight, tightly rolled, weighty (紧直重实, jǐnzhí zhòngshí), color — deep green with pronounced oily luster (绿润, lǜrùn) and noticeable silver tips. Shape — straight rod (紧直形, jǐnzhí xíng), high uniformity.
Dry Leaf Aroma
Pronounced chestnut aroma (栗香, lìxiāng) with clean notes of fresh greenery; high-altitude batches have a characteristic "cold aroma" (冷香, lěngxiāng) that reveals itself upon cooling.
Liquor Color
Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng), with repeated infusions transitions to yellow-green.
Spent Leaves
Yellow-green, bright (黄绿明亮), buds and leaves whole, even, elastic, with good size uniformity.

03 / Origin passport

Origin and production

Вид чай
Green
Soil
Weakly acidic yellow soils and purple soils (紫色土, zǐsè tǔ) with pH 4.5–6.5, rich in organic matter. The core production territory belongs to a water conservation zone where the use of chemical fertilizers and pesticides is prohibited.
Регион
China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District (南川区, Nánchuān Qū)

Характеристики на чая

Характеристики на чая

Pluck Standard
Special grade (特级) — one bud with one just-beginning-to-unfold leaf (一芽一叶初展, yī yá yī yè chūzhǎn); first grade (一级) — one bud with two leaves; second grade (二级) — one bud with three leaves.
Raw Material
Fresh, uniform, without mechanical damage, without coarse and overripe leaves. Tea polyphenol content in fresh leaf — not less than 25%, water extract — not less than 47.4%.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

Подробности

Подробности

Алкалоиди
Caffeine (咖啡碱, kāfēi jiǎn), theobromine, theophylline. Caffeine content in high-altitude tea is generally somewhat higher than in lowland analogues, due to a longer vegetation period.
Essential Oils
Responsible for chestnut aroma formation; among key volatile compounds — linalool, geraniol, phenylacetaldehyde and pyrazines formed during pan-firing.
Минерали
Potassium, manganese, zinc, fluorine, phosphorus. The presence of purple soils of volcanic origin enriches the tea leaf with microelements.
Витамини
Vitamin C (ascorbic acid) — content in fresh green tea leaf is one of the highest among food products, but is partially destroyed during pan-firing. Also present are B-group vitamins (B₁, B₂), vitamin K and vitamin E.

Отзиви

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Напишете отзив

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