01 / Sensations
From the first impression to the smallest tasting note.
Intensity, balance and flavor notes
TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.
Flavor descriptors
此茶品暫未提供品鑒筆記。
Scores will appear after tasting. Descriptive notes are listed separately.
05 / 茶百科
History, terroir and production — discover the tea in depth.
Read the full article珠蘭花茶
珠蘭 (Chloranthus spicatus, 珠兰 zhū lán)。
烘青綠茶 — 烘青 (hōng qīng)。
浙江省，特別係金華 (Jīnhuá) 地區；亦都有提及喺氣候溫暖、適合呢種喜熱植物生長嘅南方地區，例如福建同廣東，都有種植珠蘭同生產花茶。精確嘅現代地理分佈同產量會有所變化，呢一點最好參考最新嘅地區數據。
Type: 芳香型（花香）綠茶 — 花茶 (huā chá)。
軟水，水溫大約 80–85 °C；用大滾水會令綠茶底同纖細嘅花香變得粗糙。
大約 3 克茶葉配 150 毫升水。
第一泡要快（30–40 秒），之後各泡按口味調整；呢款茶可以沖泡幾次，花香會逐漸退去，讓位俾乾淨嘅綠茶底味。
Teaware: 玻璃杯或者蓋碗，可以欣賞茶葉舒展，同埋方便觀察茶湯。
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