Συσκευασία Παρασκευασμένο τσάι Προέλευση

Συσκευασία προϊόντος Τσουλάν χουά τσα

Χρώμα παρασκευασμένου τσαγιού Οδηγός παρασκευής

Σημειώσεις προέλευσης Προέλευση τσαγιού

Εγκυκλοπαίδεια τσαγιού

Τσουλάν χουά τσα

Name: Τσουλάν χουά τσα
SKU: ZHU-LAN-HUA-CHA-CN

珠兰花茶zhū lán huā chá

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Tea passport

Είδος τσαγιού: Gaiwan

SKU · ZHU-LAN-HUA-CHA-CN

Σύγκριση τσαγιών

Πώς να παρασκευάσετε

01 / Sensations

Γευστικό προφίλ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Δεν υπάρχουν ακόμη σημειώσεις γευσιγνωσίας για αυτό το τσάι.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Παρασκευή

Δυτική παρασκευή

Teaware: a glass cup or gaiwan allows one to admire the unfurling of the leaf and to control the infusion.

03 / Origin passport

Origin and production

—: Данные происхождения не указаны.

04 / Tea care

Keep it fresh

Условия хранения: Не указаны для этой партии.

Zhulan hua cha

Classification and Origin

hlorantus klasoliki (Chloranthus spicatus, 珠兰 zhū lán).

zeleni čaj sušen na pećnici — 烘青 (hōng qīng).

okrug Shexian (歙县, Shèxiàn) u području današnjeg grada Huangshan u provinciji Anhui — povijesna zemlja Huizhou (徽州). Najpoznatija varijanta je shexianski zhulan hua cha (歙县珠兰花茶).

provincija Zhejiang, ponajprije područje Jinhua (金华, Jīnhuá); spominje se i kultivacija hlorantusa i proizvodnja aromatiziranog čaja na jugu — u Fujianu i Guangdongu, gdje je klima povoljna za termofilnu biljku. Točna moderna geografija i obujam proizvodnje variraju, te se za ovu stavku treba osloniti na aktualne regionalne podatke.

Type: aromatizirani (cvjetni) zeleni čaj — 花茶 (huā chá).

Brewing

mekana, temperatura oko 80–85 °C; vrela voda ogrubljuje i zeleni list i istančanu cvjetnu aromu.

otprilike 3 g na 150 ml.

prvo prelijevanje kratko (30–40 sekundi), zatim po ukusu; čaj podnosi nekoliko prelijevanja u kojima cvjetna nota postupno prepušta mjesto čistoj zelenoj bazi.

Teaware: staklena čaša ili gaiwan omogućuju uživanje u rasklapanju listića i kontrolu infuzije.