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Teencyklopedi

Zhulan huacha

珠兰花茶zhū lán huā chá

Tea passport

Tetyp
Gaiwan

SKU · ZHU-LAN-HUA-CHA-CN

SKU · ZHU-LAN-HUA-CHA-CN
Så brygger du

01 / Sensations

Smakprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Inga smaknoter finns tillgängliga för detta te ännu.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Utforska smaknoterna. Där filtrering finns tillgänglig kan du välja en not för att se matchande teer.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Bryggning

Västerländsk bryggning

Teaware
a glass cup or gaiwan allows one to admire the unfurling of the leaf and to control the infusion.

03 / Origin passport

Origin and production

—
Данные происхождения не указаны.

04 / Tea care

Keep it fresh

Условия хранения
Не указаны для этой партии.

05 / Teencyklopedi

The story of this tea

History, terroir and production — discover the tea in depth.

Read the full article

Zhulan hua cha

Classification and Origin

hlorantus klasoliki (Chloranthus spicatus, 珠兰 zhū lán).

zeleni čaj sušen na pećnici — 烘青 (hōng qīng).

okrug Shexian (歙县, Shèxiàn) u području današnjeg grada Huangshan u provinciji Anhui — povijesna zemlja Huizhou (徽州). Najpoznatija varijanta je shexianski zhulan hua cha (歙县珠兰花茶).

provincija Zhejiang, ponajprije područje Jinhua (金华, Jīnhuá); spominje se i kultivacija hlorantusa i proizvodnja aromatiziranog čaja na jugu — u Fujianu i Guangdongu, gdje je klima povoljna za termofilnu biljku. Točna moderna geografija i obujam proizvodnje variraju, te se za ovu stavku treba osloniti na aktualne regionalne podatke.

Type: aromatizirani (cvjetni) zeleni čaj — 花茶 (huā chá).

Brewing

mekana, temperatura oko 80–85 °C; vrela voda ogrubljuje i zeleni list i istančanu cvjetnu aromu.

otprilike 3 g na 150 ml.

prvo prelijevanje kratko (30–40 sekundi), zatim po ukusu; čaj podnosi nekoliko prelijevanja u kojima cvjetna nota postupno prepušta mjesto čistoj zelenoj bazi.

Teaware: staklena čaša ili gaiwan omogućuju uživanje u rasklapanju listića i kontrolu infuzije.

Zhulan huacha

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