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Bách khoa toàn thư trà

Đằng Xung Lục Trà

Name: Đằng Xung Lục Trà
SKU: TENGCHONG-LUCHA-CN

腾冲绿茶

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Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · TENGCHONG-LUCHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 80 - 85 °C
Process: Warm the teaware, pour the water down the side; the first infusion is ready after 40–60 seconds; drink, leaving part of the liquor, and top up with water; two or three further infusions.
Lượng trà: 3 g trên 150 ml.
Teaware: Glass tumbler or white gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Clean, high and lasting (清高持久) for pan-fired unrefined, a lasting aroma of tender leaf (嫩香持久) for refined, a dense aroma of tender leaf for *hōngqīng*, clean (清香) for *shàiqīng*.
Liquor Color: Yellow-green and clear (黄绿明亮) for almost all kinds; for refined pan-fired — green and bright (绿亮).
Taste: Rich, fresh and brisk (浓鲜爽) for pan-fired, fresh, brisk and mellow (鲜爽浓醇) for *hōngqīng*, rich and mellow (浓醇) or mellow and full (醇厚爽口) for *shàiqīng*.

03 / Origin passport

Origin and production

Loại trà: Green

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.