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Encyclopédie du thé

Tengchong Lücha

腾冲绿茶

Tea passport

Type de thé
Thé vert

SKU · TENGCHONG-LUCHA-CN

SKU · TENGCHONG-LUCHA-CN
Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Scores will appear after tasting. Descriptive notes are listed separately.

Explorez les notes de saveur. Lorsque le filtre est disponible, sélectionnez une note pour afficher les thés correspondants.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau
80 - 85 °C
Process
Warm the teaware, pour the water down the side; the first infusion is ready after 40–60 seconds; drink, leaving part of the liquor, and top up with water; two or three further infusions.
Quantité de thé
3 g pour 150 ml.
Teaware
Glass tumbler or white gaiwan.

Saveur

Profil gustatif

Dry Leaf Aroma
No descriptions were found in the sources consulted.
Liquor Aroma
Clean, high and lasting (清高持久) for pan-fired unrefined, a lasting aroma of tender leaf (嫩香持久) for refined, a dense aroma of tender leaf for *hōngqīng*, clean (清香) for *shàiqīng*.
Liquor Color
Yellow-green and clear (黄绿明亮) for almost all kinds; for refined pan-fired — green and bright (绿亮).
Taste
Rich, fresh and brisk (浓鲜爽) for pan-fired, fresh, brisk and mellow (鲜爽浓醇) for *hōngqīng*, rich and mellow (浓醇) or mellow and full (醇厚爽口) for *shàiqīng*.

03 / Origin passport

Origin and production

Type de thé
Green

04 / Tea care

Keep it fresh

Storage
StorageStandard practice for the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Détails

Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Tengchong Lücha

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