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Tengchong Lücha

Name: Tengchong Lücha
SKU: TENGCHONG-LUCHA-CN

腾冲绿茶

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Tea passport

Tetype: Green Tea

SKU · TENGCHONG-LUCHA-CN

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01 / Sensations

Smaksprofil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Ingen smaksnotater er tilgjengelige for denne teen ennå.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Trekking

Vestlig trekking

Vanntemperatur: 80 - 85 °C
Process: Warm the teaware, pour the water down the side; the first infusion is ready after 40–60 seconds; drink, leaving part of the liquor, and top up with water; two or three further infusions.
Temengde: 3 g per 150 ml.
Teaware: Glass tumbler or white gaiwan.

Smak

Smaksprofil

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Clean, high and lasting (清高持久) for pan-fired unrefined, a lasting aroma of tender leaf (嫩香持久) for refined, a dense aroma of tender leaf for *hōngqīng*, clean (清香) for *shàiqīng*.
Liquor Color: Yellow-green and clear (黄绿明亮) for almost all kinds; for refined pan-fired — green and bright (绿亮).
Taste: Rich, fresh and brisk (浓鲜爽) for pan-fired, fresh, brisk and mellow (鲜爽浓醇) for *hōngqīng*, rich and mellow (浓醇) or mellow and full (醇厚爽口) for *shàiqīng*.

03 / Origin passport

Origin and production

Tetype: Green

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detaljer

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.