Mapaketi Tiyi wopangidwa Komwe amachokera

Mapaketi a malonda Téngchōng Lǜchá

Mtundu wa tiyi wopangidwa Malangizo a kupanga tiyi

Zolemba za komwe amachokera Komwe tiyi amachokera

Buku la tiyi

Téngchōng Lǜchá

Name: Téngchōng Lǜchá
SKU: TENGCHONG-LUCHA-CN

腾冲绿茶

Palibe mlingo panobe

Palibe ndemanga panobe · Lembani ndemanga

Tea passport

Mtundu wa tiyi: Green Tea

SKU · TENGCHONG-LUCHA-CN

Fanizitsani tiyi

Momwe mungapangire tiyi

01 / Sensations

Zofotokoza za kukoma

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Zofotokoza za kukoma za tiyi uyu sizikupezeka panopa.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Kupanga tiyi

Kupanga tiyi mwa njira ya Kumadzulo

Kutentha kwa madzi: 80 - 85 °C
Process: Warm the teaware, pour the water down the side; the first infusion is ready after 40–60 seconds; drink, leaving part of the liquor, and top up with water; two or three further infusions.
Kuchuluka kwa tiyi: 3 g pa 150 ml.
Teaware: Glass tumbler or white gaiwan.

Kukoma

Zofotokoza za kukoma

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Clean, high and lasting (清高持久) for pan-fired unrefined, a lasting aroma of tender leaf (嫩香持久) for refined, a dense aroma of tender leaf for *hōngqīng*, clean (清香) for *shàiqīng*.
Liquor Color: Yellow-green and clear (黄绿明亮) for almost all kinds; for refined pan-fired — green and bright (绿亮).
Taste: Rich, fresh and brisk (浓鲜爽) for pan-fired, fresh, brisk and mellow (鲜爽浓醇) for *hōngqīng*, rich and mellow (浓醇) or mellow and full (醇厚爽口) for *shàiqīng*.

03 / Origin passport

Origin and production

Mtundu wa tiyi: Green

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tsatanetsatane

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.