بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول تنگ‌چونگ لوی‌چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

تنگ‌چونگ لوی‌چا

Name: تنگچونگ لویچا
SKU: TENGCHONG-LUCHA-CN

腾冲绿茶

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Tea passport

نوع چای: Green Tea

SKU · TENGCHONG-LUCHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 80 - 85 °C
Process: Warm the teaware, pour the water down the side; the first infusion is ready after 40–60 seconds; drink, leaving part of the liquor, and top up with water; two or three further infusions.
Teaware: Glass tumbler or white gaiwan.

طعم

نیمرخ طعم

Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Clean, high and lasting (清高持久) for pan-fired unrefined, a lasting aroma of tender leaf (嫩香持久) for refined, a dense aroma of tender leaf for *hōngqīng*, clean (清香) for *shàiqīng*.
Liquor Color: Yellow-green and clear (黄绿明亮) for almost all kinds; for refined pan-fired — green and bright (绿亮).
Taste: Rich, fresh and brisk (浓鲜爽) for pan-fired, fresh, brisk and mellow (鲜爽浓醇) for *hōngqīng*, rich and mellow (浓醇) or mellow and full (醇厚爽口) for *shàiqīng*.

03 / Origin passport

Origin and production

نوع چای: Green

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

جزئیات

Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.