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Đằng Xung Hắc Trà

Name: Đằng Xung Hắc Trà
SKU: TENGCHONG-HEICHA-CN

腾冲黑茶

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Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Dark Tea

SKU · TENGCHONG-HEICHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 95 - 100 °C
Process: Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Lượng trà: 5–7 g trên 150 ml.
Teaware: Clay teapot or gaiwan.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Dense “aged” (陈香浓郁).
Spent Leaves: Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste: Rich and mellow (浓醇).

03 / Origin passport

Origin and production

Loại trà: Dark

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

Chi tiết

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.