Ukupakishwa Itiye elenziwe Umsuka

Ukupakishwa komkhiqizo I-Tengchong Heicha

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Amanothi omsuka Umsuka wetiye

I-encyclopedia yetiye

I-Tengchong Heicha

Name: I-Tengchong Heicha
SKU: TENGCHONG-HEICHA-CN

腾冲黑茶

Azikho izilinganiso okwamanje

Awekho ukubuyekezwa okwamanje · Bhala ukubuyekeza

Tea passport

Uhlobo lwetiye: Dark Tea

SKU · TENGCHONG-HEICHA-CN

Qhathanisa amatiye

Ukwenza kanjani itiye

01 / Sensations

Iphrofayela yokunambitha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Incazelo yokunambitha yaleli tiye ayikatholakali okwamanje.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Ukwenza itiye

Ukwenza itiye ngendlela yaseNtshonalanga

Izinga lokushisa lamanzi: 95 - 100 °C
Process: Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Ubuningi betiye: 5–7 g nge- 150 ml.
Teaware: Clay teapot or gaiwan.

Ukunambitheka

Iphrofayela yokunambitha

Dry Leaf Appearance: Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Dense “aged” (陈香浓郁).
Spent Leaves: Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste: Rich and mellow (浓醇).

03 / Origin passport

Origin and production

Uhlobo lwetiye: Dark

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

Imininingwane

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.