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茶百科

騰冲黒茶

腾冲黑茶

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Tea passport

お茶の種類
Dark Tea

SKU · TENGCHONG-HEICHA-CN

SKU · TENGCHONG-HEICHA-CN
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淹れ方

01 / Sensations

味わいの特徴

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

このお茶のテイスティングノートはまだありません。

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

味わいのノートを探してみましょう。フィルターがある場合は、ノートを選ぶと該当するお茶が表示されます。詳細情報
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

淹れ方

西洋式

湯温
95 - 100 °C
Process
Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Teaware
Clay teapot or gaiwan.

味

味わいの特徴

Dry Leaf Appearance
Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma
No descriptions were found in the sources consulted.
Liquor Aroma
Dense “aged” (陈香浓郁).
Spent Leaves
Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste
Rich and mellow (浓醇).

03 / Origin passport

Origin and production

お茶の種類
Dark

04 / Tea care

Keep it fresh

Storage
StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

詳細

詳細

Name Breakdown
腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry
Chemical CompositionNo physicochemical data were found in the sources consulted.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

騰冲黒茶

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