ማሸጊያ የተዘፈዘፈ ሻይ መነሻ

የምርት ማሸጊያ ቴንግቾንግ ሄይቻ

የተዘፈዘፈው ሻይ ቀለም የሻይ አዘገጃጀት መመሪያ

ስለ መነሻው ማስታወሻዎች የሻይ መነሻ

የሻይ ኢንሳይክሎፔዲያ

ቴንግቾንግ ሄይቻ

Name: ቴንግቾንግ ሄይቻ
SKU: TENGCHONG-HEICHA-CN

腾冲黑茶

እስካሁን ምንም ደረጃ የለም

እስካሁን ምንም ግምገማ የለም · ግምገማ ይጻፉ

Tea passport

የሻይ ዓይነት: Dark Tea

SKU · TENGCHONG-HEICHA-CN

ሻዮችን ያወዳድሩ

እንዴት ማዘጋጀት እንደሚቻል

01 / Sensations

የጣዕም መገለጫ

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

የዚህ ሻይ የጣዕም መግለጫ እስካሁን አልተጨመረም።

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

አዘገጃጀት

የምዕራባዊ አዘገጃጀት

የውሃ ሙቀት: 95 - 100 °C
Process: Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Teaware: Clay teapot or gaiwan.

ጣዕም

የጣዕም መገለጫ

Dry Leaf Appearance: Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Dense “aged” (陈香浓郁).
Spent Leaves: Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste: Rich and mellow (浓醇).

03 / Origin passport

Origin and production

የሻይ ዓይነት: Dark

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

ዝርዝሮች

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.