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Enciclopèdia del te

Tengchong Heicha

Name: Tengchong Heicha
SKU: TENGCHONG-HEICHA-CN

腾冲黑茶

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Tea passport

Tipus de te: Dark Tea

SKU · TENGCHONG-HEICHA-CN

Compara tes

Com preparar

01 / Sensations

Perfil de tast

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparació

Preparació occidental

Temperatura de l'aigua: 95 - 100 °C
Process: Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Quantitat de te: 5–7 g per 150 ml.
Teaware: Clay teapot or gaiwan.

Sabor

Perfil de tast

Dry Leaf Appearance: Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Dense “aged” (陈香浓郁).
Spent Leaves: Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste: Rich and mellow (浓醇).

03 / Origin passport

Origin and production

Tipus de te: Dark

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

Detalls

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.