Kemasan Seduhan teh Asal

Kemasan produk Tengchong Heicha

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Catatan asal Asal teh

Ensiklopedia Teh

Tengchong Heicha

Name: Tengchong Heicha
SKU: TENGCHONG-HEICHA-CN

腾冲黑茶

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Tea passport

Jenis teh: Dark Tea

SKU · TENGCHONG-HEICHA-CN

Bandingkan teh

Cara menyeduh

01 / Sensations

Profil rasa

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Catatan rasa untuk teh ini belum tersedia.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Penyeduhan

Penyeduhan Barat

Suhu air: 95 - 100 °C
Process: Warm the teaware and briefly rinse the tea; the first infusions are 10–20 seconds, then longer with each infusion. Dark tea withstands many infusions.
Jumlah teh: 5–7 g per 150 ml.
Teaware: Clay teapot or gaiwan.

Rasa

Profil rasa

Dry Leaf Appearance: Tight (紧结), even, with visible tips (显毫), clean.
Dry Leaf Aroma: No descriptions were found in the sources consulted.
Liquor Aroma: Dense “aged” (陈香浓郁).
Spent Leaves: Brownish-red (褐红), thin and tender or fleshy and tender, soft, fairly bright.
Taste: Rich and mellow (浓醇).

03 / Origin passport

Origin and production

Jenis teh: Dark

04 / Tea care

Keep it fresh

Storage: StorageStandard practice for the class. In a dry, ventilated place without direct sunlight or foreign odors, at room temperature. Dark tea is also customarily aged, but there are no data on aging this particular tea.

Detail

Name Breakdown: 腾冲 (*Téngchōng*) is the name of the county-level city, formerly Tengyue (腾越); 黑茶 (*hēichá*) is dark tea, literally “black”.
Chemistry: Chemical CompositionNo physicochemical data were found in the sources consulted.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.