Đóng gói Nước trà Xuất xứ

Bao bì sản phẩm Bình Sơn Sao Thanh Trà

Màu nước trà Hướng dẫn pha trà

Ghi chú xuất xứ Xuất xứ trà

Bách khoa toàn thư trà

Bình Sơn Sao Thanh Trà

Name: Bình Sơn Sao Thanh Trà
SKU: PINGSHAN-CHAOQING-CHA-CN

屏山炒青茶

Chưa có xếp hạng

Chưa có đánh giá · Viết đánh giá

Tea passport

Loại trà: Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

So sánh trà

Cách pha trà

01 / Sensations

Hồ sơ hương vị

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Chưa có ghi chú hương vị nào cho loại trà này.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Cách pha

Pha kiểu phương Tây

Nhiệt độ nước: 85 - 90 °C
Process: Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Lượng trà: 3 g trên 150 ml.
Teaware: A gaiwan or a glass tumbler.

Hương vị

Hồ sơ hương vị

Dry Leaf Appearance: Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma: There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma: A lasting chestnut aroma (栗香持久).
Liquor Color: Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves: Tender, even, opening into a “flower”, green and bright (嫩匀成朵，绿亮).
Taste: Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

Loại trà: Green
Geographical Indication Status: Có
Geographical Indication Standard: CNIPA 地理标志产品认定 №687
Climate: Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

Đặc tính của trà

Cultivar: I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard: For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

Chi tiết

Health: Health PropertiesThere are no verified data on the effects of this particular tea.