پیکنگ بنی ہوئی چائے ماخذ

مصنوعات کی پیکنگ پنگشان چاؤ چنگ چا

بنی ہوئی چائے کا رنگ چائے بنانے کا طریقہ

ماخذ کی تفصیلات چائے کا ماخذ

چائے کا انسائیکلوپیڈیا

پنگشان چاؤ چنگ چا

Name: پنگشان چاؤ چنگ چا
SKU: PINGSHAN-CHAOQING-CHA-CN

屏山炒青茶

ابھی تک کوئی درجہ بندی نہیں

ابھی تک کوئی تبصرہ نہیں · تبصرہ لکھیں

Tea passport

چائے کی قسم: Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

چائے کا موازنہ کریں

چائے کیسے بنائیں

01 / Sensations

ذائقے کا پروفائل

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

اس چائے کے لیے ذائقے کی تفصیل ابھی دستیاب نہیں ہے۔

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

چائے بنانا

مغربی طریقۂ چائے سازی

پانی کا درجۂ حرارت: 85 - 90 °C
Process: Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Teaware: A gaiwan or a glass tumbler.

ذائقہ

ذائقے کا پروفائل

Dry Leaf Appearance: Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma: There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma: A lasting chestnut aroma (栗香持久).
Liquor Color: Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves: Tender, even, opening into a “flower”, green and bright (嫩匀成朵，绿亮).
Taste: Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

چائے کی قسم: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №687
Climate: Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

چائے کی خصوصیات

Cultivar: I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard: For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

تفصیلات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.