Packaging Brewed tea Origin

Product packaging Píngshān chǎoqīng chá

Brewed tea color Brewing guide

Origin notes Tea origin

Tea Encyclopedia

Píngshān chǎoqīng chá

Name: Píngshān chǎoqīng chá
SKU: PINGSHAN-CHAOQING-CHA-CN

屏山炒青茶

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Tea passport

Tea type: Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

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How to brew

01 / Sensations

Taste profile

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

No tasting notes are available for this tea yet.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Brewing

Western brewing

Water temperature: 85 - 90 °C
Process: Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Tea amount: 3 g per 150 ml.
Teaware: A gaiwan or a glass tumbler.

Taste

Taste profile

Dry Leaf Appearance: Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma: There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma: A lasting chestnut aroma (栗香持久).
Liquor Color: Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves: Tender, even, opening into a “flower”, green and bright (嫩匀成朵，绿亮).
Taste: Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

Tea type: Green
Geographical Indication Status: Yes
Climate: Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

Tea characteristics

Cultivar: I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard: For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

Details

Health: Health PropertiesThere are no verified data on the effects of this particular tea.