पॅकेजिंग केलेला चहा उगमस्थान

उत्पादनाचे पॅकेजिंग पिंगशान चाओकिंग चा

केलेल्या चहाचा रंग चहा करण्याची पद्धत

उगमस्थानाविषयी माहिती चहाचे उगमस्थान

चहा ज्ञानकोश

पिंगशान चाओकिंग चा

Name: पिंगशान चाओकिंग चा
SKU: PINGSHAN-CHAOQING-CHA-CN

屏山炒青茶

अद्याप रेटिंग नाही

अद्याप पुनरावलोकने नाहीत · पुनरावलोकन लिहा

Tea passport

चहाचा प्रकार: Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

चहांची तुलना करा

चहा कसा करावा

01 / Sensations

चवीचे वर्णन

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

या चहाचे चवीचे वर्णन अद्याप उपलब्ध नाही.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

चहा करणे

पाश्चात्य पद्धतीने चहा करणे

पाण्याचे तापमान: 85 - 90 °C
Process: Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Teaware: A gaiwan or a glass tumbler.

चव

चवीचे वर्णन

Dry Leaf Appearance: Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma: There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma: A lasting chestnut aroma (栗香持久).
Liquor Color: Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves: Tender, even, opening into a “flower”, green and bright (嫩匀成朵，绿亮).
Taste: Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

चहाचा प्रकार: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №687
Climate: Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

चहाची वैशिष्ट्ये

Cultivar: I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard: For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

तपशील

Health: Health PropertiesThere are no verified data on the effects of this particular tea.