بسته‌بندی چای دم‌شده خاستگاه

بسته‌بندی محصول پینگ‌شان چائوچینگ چا

رنگ چای دم‌شده راهنمای دم‌آوری

یادداشت‌های خاستگاه خاستگاه چای

دانشنامه چای

پینگ‌شان چائوچینگ چا

Name: پینگشان چائوچینگ چا
SKU: PINGSHAN-CHAOQING-CHA-CN

屏山炒青茶

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Tea passport

نوع چای: Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

مقایسه چای‌ها

روش دم‌آوری

01 / Sensations

نیمرخ طعم

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

دم‌آوری

دم‌آوری غربی

دمای آب: 85 - 90 °C
Process: Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Teaware: A gaiwan or a glass tumbler.

طعم

نیمرخ طعم

Dry Leaf Appearance: Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma: There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma: A lasting chestnut aroma (栗香持久).
Liquor Color: Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves: Tender, even, opening into a “flower”, green and bright (嫩匀成朵，绿亮).
Taste: Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

نوع چای: Green
Geographical Indication Standard: CNIPA 地理标志产品认定 №687
Climate: Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

ویژگی‌های چای

Cultivar: I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard: For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

جزئیات

Health: Health PropertiesThere are no verified data on the effects of this particular tea.