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Tee-ensyklopedia

Pingshan Chaoqing Cha

屏山炒青茶

Tea passport

Teetyyppi
Green Tea

SKU · PINGSHAN-CHAOQING-CHA-CN

SKU · PINGSHAN-CHAOQING-CHA-CN
Haudutusohje

01 / Sensations

Makuprofiili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Makukuvausta ei ole vielä saatavilla tälle teelle.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Tutustu makuihin. Jos suodatus on käytettävissä, valitse maku nähdäksesi siihen sopivat teet.Dokumentit
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Hauduttaminen

Länsimainen haudutus

Veden lämpötila
85 - 90 °C
Process
Warm the teaware; the first infusion — after 40–60 seconds; drink, leaving part of the liquor, and top up three or four times.
Teen määrä
3 g / 150 ml.
Teaware
A gaiwan or a glass tumbler.

Maku

Makuprofiili

Dry Leaf Appearance
Tight strands with visible tips (显锋苗), green with a sheen (绿润).
Dry Leaf Aroma
There is no separate description; full drying, according to the requirements, continues until a “distinct tea aroma” appears.
Liquor Aroma
A lasting chestnut aroma (栗香持久).
Liquor Color
Clear and bright (清澈明亮); the expert assessment — yellow-green and bright.
Spent Leaves
Tender, even, opening into a “flower”, green and bright (嫩匀成朵,绿亮).
Taste
Mellow and fresh (醇爽). The expert assessment that reference descriptions cite is “fresh, mellow, with a sweet aftertaste, withstands many infusions”.

03 / Origin passport

Origin and production

Teetyyppi
Green
Geographical Indication Status
Kyllä
Geographical Indication Standard
CNIPA 地理标志产品认定 №687
Climate
Humid subtropical monsoon; descriptions speak of a “vertical climate”: warm winters, cool summers, fogs, little sun and a large daily temperature range.

Teen ominaisuudet

Teen ominaisuudet

Cultivar
I requisiti tecnici dell'indicazione (2011) ammettono la popolazione locale e cultivar adatte a questo tè. I requisiti tecnici dell'indicazione agricola (2009) indicano come principali le cultivar selezionate a elevata peluria (多毫型) «Zaobaijian n. 5» (早白尖五号) e «Fuxuan n. 9» (福选九号).
Pluck Standard
For twisted tea — from a single bud to a bud with two leaves; for flat tea — from a single bud to a bud with one just-unfolding leaf.

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C or in a cool, dry place, away from light, moisture and odors. Best drunk within a year.

Tiedot

Tiedot

Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Pingshan Chaoqing Cha

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