Kontentga oʻtish
Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
Mahsulot rasmlari
100%

Yopish uchun Esc tugmasini bosing yoki rasm tashqarisiga bosing.
Puer doʻkoni

Hóng'ān Lǎojūnméi

红安老君眉Hóng'ān lǎojūnméi

Hozircha sharhlar yoʻq · Sharh yozish

Tea passport

Kelib chiqishi
China, Húběi Province, Hong'an County
Hosil mavsumi
Mart, Aprel — Aprel, May · asosiy hosil: Aprel
Choy turi
Green Tea

SKU · HONG-AN-LAOJUNMEI-CN

SKU · HONG-AN-LAOJUNMEI-CN
Choylarni taqqoslash
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensivlik

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Gongfu usulida damlash

Suv harorati
75 °C
Choy miqdori
5 g
Suv hajmi
100 ml
Birinchi damlash
10 sonon
Har bir damlamaga qoʻshiladigan vaqt
5 sonon
Damlashlar soni
3

Damlash

Yevropacha damlash

Suv harorati
70 °C
Choy miqdori
3 g
Suv hajmi
200 ml
Birinchi damlash
3 daq
Damlashlar soni
2

Taʼm

Taʼm profili

Dry Leaf Appearance
Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists for more than 5 minutes.
Liquor Aroma
Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
Liquor Color
Emerald green (翠绿), transparent and bright (清澈明亮).
Spent Leaves
Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.

03 / Origin passport

Origin and production

Choy turi
Green
Soil
Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea's mineral composition.
Регион
China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)

Choy xususiyatlari

Choy xususiyatlari

Picking
Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whole bud or one bud with one leaf at initial opening stage.
Pluck Standard
Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.

04 / Tea care

Keep it fresh

Idish
Airtight packaging, protection from light, foreign odors and moisture.
Suv harorati
0–5°C (refrigerator); shelf life — 12 months under proper conditions.

Tafsilotlar

Tafsilotlar

Alkaloidlar
Caffeine, theobromine, theophylline — standard set providing invigorating effect.
Amino Acids
Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
Polifenollar
≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
Vitaminlar
Vitamin C (significant content in spring raw material), B group, vitamin K.
Price Factors
Picking season (mingqian twice as expensive as yuqian), plantation area (Laojun Mountain and Tiantai Mountain — premium), manual or machine labor.

Sharhlar

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.