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Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
Hóng'ān Lǎojūnméi
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Hóng'ān Lǎojūnméi

红安老君眉Hóng'ān lǎojūnméi

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Tea passport

Origine
China, Húběi Province, Hong'an County
Stagione di raccolta
marzo, aprile — aprile, maggio · raccolta principale: aprile
Tipo di tè
Green Tea

SKU · HONG-AN-LAOJUNMEI-CN

SKU · HONG-AN-LAOJUNMEI-CN
Confronta i tè
Come infondere

01 / Sensations

Profilo di degustazione

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensità

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Esplora le note di sapore. Dove è disponibile il filtro, seleziona una nota per vedere i tè corrispondenti.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusione

Infusione gong fu

Temperatura dell'acqua
75 °C
Quantità di tè
5 g
Volume d'acqua
100 ml
Prima infusione
10 s
Tempo aggiunto per infusione
5 s
Infusioni
3
Risciacquo
No

Infusione

Infusione occidentale

Temperatura dell'acqua
70 °C
Quantità di tè
3 g
Volume d'acqua
200 ml
Prima infusione
3 min
Infusioni
2
Risciacquo
No

Sapore

Profilo di degustazione

Dry Leaf Appearance
Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists for more than 5 minutes.
Liquor Aroma
Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
Liquor Color
Emerald green (翠绿), transparent and bright (清澈明亮).
Spent Leaves
Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.

03 / Origin passport

Origin and production

Tipo di tè
Green
Soil
Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea's mineral composition.
Регион
China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)

Caratteristiche del tè

Caratteristiche del tè

Picking
Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whole bud or one bud with one leaf at initial opening stage.
Pluck Standard
Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.

04 / Tea care

Keep it fresh

Contenitore
Airtight packaging, protection from light, foreign odors and moisture.
Temperatura dell'acqua
0–5°C (refrigerator); shelf life — 12 months under proper conditions.

Dettagli

Dettagli

Alcaloidi
Caffeine, theobromine, theophylline — standard set providing invigorating effect.
Amino Acids
Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
Polifenoli
≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
Vitamine
Vitamin C (significant content in spring raw material), B group, vitamin K.
Price Factors
Picking season (mingqian twice as expensive as yuqian), plantation area (Laojun Mountain and Tiantai Mountain — premium), manual or machine labor.

Recensioni

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