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Hóng'ān lǎojūnméi
Hóng'ān lǎojūnméi
Hóng'ān lǎojūnméi
Hóng'ān lǎojūnméi
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Obchod s pu-erhem

Hóng'ān lǎojūnméi

红安老君眉Hóng'ān lǎojūnméi

Zatím žádné recenze · Napsat recenzi

Tea passport

Původ
China, Húběi Province, Hong'an County
Sezóna sklizně
březen, Duben — Duben, Květen · hlavní sklizeň: Duben
Druh čaje
Green Tea

SKU · HONG-AN-LAOJUNMEI-CN

SKU · HONG-AN-LAOJUNMEI-CN
Porovnat čaje
Jak louhovat

01 / Sensations

Chuťový profil

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intenzita

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Prozkoumejte chuťové tóny. Pokud je k dispozici filtrování, vyberte tón a zobrazí se odpovídající čaje.Dokumentace
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Louhování

Příprava gongfu

Teplota vody
75 °C
Množství čaje
5 g
Objem vody
100 ml
První nálev
10 s
Čas přidaný k nálevu
5 s
Nálevy
3
Propláchnutí
Ne

Louhování

Západní louhování

Teplota vody
70 °C
Množství čaje
3 g
Objem vody
200 ml
První nálev
3 min
Nálevy
2
Propláchnutí
Ne

Chuť

Chuťový profil

Dry Leaf Appearance
Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists for more than 5 minutes.
Liquor Aroma
Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
Liquor Color
Emerald green (翠绿), transparent and bright (清澈明亮).
Spent Leaves
Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.

03 / Origin passport

Origin and production

Druh čaje
Green
Soil
Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea's mineral composition.
Регион
China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)

Vlastnosti čaje

Vlastnosti čaje

Picking
Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whole bud or one bud with one leaf at initial opening stage.
Pluck Standard
Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.

04 / Tea care

Keep it fresh

Obal
Airtight packaging, protection from light, foreign odors and moisture.
Teplota vody
0–5°C (refrigerator); shelf life — 12 months under proper conditions.

Podrobnosti

Podrobnosti

Alkaloidy
Caffeine, theobromine, theophylline — standard set providing invigorating effect.
Amino Acids
Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
Polyfenoly
≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
Vitamíny
Vitamin C (significant content in spring raw material), B group, vitamin K.
Price Factors
Picking season (mingqian twice as expensive as yuqian), plantation area (Laojun Mountain and Tiantai Mountain — premium), manual or machine labor.

Recenze

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Napsat recenzi

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