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Hong’an Laojunmei
Hong’an Laojunmei
Hong’an Laojunmei
Hong’an Laojunmei
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Hong’an Laojunmei

红安老君眉Hóng'ān lǎojūnméi

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Tea passport

Pochodzenie
China, Húběi Province, Hong'an County
Sezon zbioru
marzec, kwiecień — kwiecień, maj · główny zbiór: kwiecień
Rodzaj herbaty
Green Tea

SKU · HONG-AN-LAOJUNMEI-CN

SKU · HONG-AN-LAOJUNMEI-CN
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Sposób parzenia

01 / Sensations

Profil smakowy

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Intensywność

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Poznaj nuty smakowe. Jeśli filtr jest dostępny, wybierz nutę, aby zobaczyć pasujące herbaty.Dossier
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Parzenie

Parzenie gongfu

Temperatura wody
75 °C
Ilość herbaty
5 g
Objętość wody
100 ml
Pierwsze parzenie
10 s
Czas dodawany do każdego parzenia
5 s
Liczba parzeń
3
Przepłukanie
Nie

Parzenie

Parzenie zachodnie

Temperatura wody
70 °C
Ilość herbaty
3 g
Objętość wody
200 ml
Pierwsze parzenie
3 min
Liczba parzeń
2
Przepłukanie
Nie

Smak

Profil smakowy

Dry Leaf Appearance
Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists for more than 5 minutes.
Liquor Aroma
Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
Liquor Color
Emerald green (翠绿), transparent and bright (清澈明亮).
Spent Leaves
Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.

03 / Origin passport

Origin and production

Rodzaj herbaty
Green
Soil
Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea's mineral composition.
Регион
China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)

Charakterystyka herbaty

Charakterystyka herbaty

Picking
Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whole bud or one bud with one leaf at initial opening stage.
Pluck Standard
Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.

04 / Tea care

Keep it fresh

Opakowanie do przechowywania
Airtight packaging, protection from light, foreign odors and moisture.
Temperatura wody
0–5°C (refrigerator); shelf life — 12 months under proper conditions.

Szczegóły

Szczegóły

Alkaloidy
Caffeine, theobromine, theophylline — standard set providing invigorating effect.
Amino Acids
Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
Polifenole
≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
Witaminy
Vitamin C (significant content in spring raw material), B group, vitamin K.
Price Factors
Picking season (mingqian twice as expensive as yuqian), plantation area (Laojun Mountain and Tiantai Mountain — premium), manual or machine labor.

Opinie

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Napisz opinię

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