Агуулга руу шилжих
Пүэрийн дэлгүүр

Хунъань Лаожүньмэй

红安老君眉Hóng'ān lǎojūnméi

Tea passport

Гарал үүсэл
China, Húběi Province, Hong'an County
Ургацын улирал
Гуравдугаар сар, Дөрөвдүгээр сар — Дөрөвдүгээр сар, Тавдугаар сар · түүлтийн оргил үе: Дөрөвдүгээр сар
Цайны төрөл
Green Tea

SKU · HONG-AN-LAOJUNMEI-CN

SKU · HONG-AN-LAOJUNMEI-CN
Цай харьцуулах
Хэрхэн дэвтээх вэ

01 / Sensations

Амт үнэрийн тодорхойлолт

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

Example profile Tea data

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Хүчтэй байдал

0 — 5
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taste balance

5 axes
—

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Note wheel

3
  • Floral
  • Chestnut
  • Vegetal
Амт үнэрийн өнгөц тэмдэглэлтэй танилцана уу. Шүүлтүүр байгаа бол нэг нотыг сонгоод тохирох цайнуудыг харна уу.Досье
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Дэвтээлт

Гүнфү аргаар дэвтээх

Усны температур
75 °C
Цайны хэмжээ
5 г
Усны хэмжээ
100 мл
Эхний дэвтээлт
10 секек
Дэвтээлт бүрд нэмэх хугацаа
5 секек
Дэвтээлтийн тоо
3
Навчийг угаах
Үгүй

Дэвтээлт

Баруун аргаар дэвтээх

Усны температур
70 °C
Цайны хэмжээ
3 г
Усны хэмжээ
200 мл
Эхний дэвтээлт
3 мин
Дэвтээлтийн тоо
2
Навчийг угаах
Үгүй

Амт

Амт үнэрийн тодорхойлолт

Dry Leaf Appearance
Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
Dry Leaf Aroma
Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists for more than 5 minutes.
Liquor Aroma
Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
Liquor Color
Emerald green (翠绿), transparent and bright (清澈明亮).
Spent Leaves
Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.

03 / Origin passport

Origin and production

Цайны төрөл
Green
Soil
Slightly acidic yellow-brown soils (黄棕壤, huáng zōng rǎng), pH 4.0–6.5, organic matter content ≥15 g/kg. Soils are rich in zinc and selenium, which is reflected in the tea's mineral composition.
Регион
China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn)

Цайны шинж чанар

Цайны шинж чанар

Picking
Main picking — early spring; highest quality is ensured by raw material picked before the Qīngmíng festival (明前茶, míngqián chá). Special grade standard: whole bud or one bud with one leaf at initial opening stage.
Pluck Standard
Special grade — whole bud or one bud with one leaf (≥90% buds); first grade — one bud with one leaf; second grade — one bud with two leaves.

04 / Tea care

Keep it fresh

Сав
Airtight packaging, protection from light, foreign odors and moisture.
Усны температур
0–5°C (refrigerator); shelf life — 12 months under proper conditions.

Дэлгэрэнгүй

Дэлгэрэнгүй

Алкалоид
Caffeine, theobromine, theophylline — standard set providing invigorating effect.
Amino Acids
Significant content due to mountain climate with large temperature variations; form freshness and sweetness.
Полифенол
≥28% — comparatively high indicator for green tea from medium-leaf raw material; ensures richness and "body" of taste, as well as powerful antioxidant activity.
Витамин
Vitamin C (significant content in spring raw material), B group, vitamin K.
Price Factors
Picking season (mingqian twice as expensive as yuqian), plantation area (Laojun Mountain and Tiantai Mountain — premium), manual or machine labor.

Сэтгэгдэл

Одоогоор сэтгэгдэл алга. Энэ цайны талаар санал бодлоо хуваалцаарай.

Сэтгэгдэл бичих

Энэ цайг үнэлж, сэтгэгдлээ хуваалцаарай. Бид ирүүлсэн сэтгэгдэл бүрийг нийтлэхээс өмнө шалгадаг.