Kontentga oʻtish
Choy ensiklopediyasi

Yanxishan Baymaotszyan

沿溪山白毛尖

Tea passport

Choy turi
Green Tea

SKU · YANXISHAN-BAIMAOJIAN-CN

SKU · YANXISHAN-BAIMAOJIAN-CN
Qanday damlash kerak

01 / Sensations

Taʼm profili

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Bu choy uchun hozircha taʼm tavsifi mavjud emas.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Taʼm notalari bilan tanishing. Filtrlash mavjud boʻlsa, mos choylarni koʻrish uchun notani tanlang.Dosye
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Damlash

Yevropacha damlash

Suv harorati
80 - 85 °C
Choy miqdori
3 g ga 150 ml.
Teaware
A glass — in it the downy leaf is visible — or a white gaiwan.

Taʼm

Taʼm profili

Dry Leaf Appearance
Full, plump shoots, green with a sheen, covered in down (外形肥壮、色泽绿润、茸毫披露).
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Fresh and rich (清新馥郁).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
For the special grade — tender green and bright, for the first — green and bright, for the second — yellow-green.
Taste
Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Choy turi
Green
Geographical Indication Status
Ha
Geographical Indication Standard
原质检总局地理标志产品保护 №2009年第60号

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Tafsilotlar

Tafsilotlar

Name Breakdown
*Yánxīshān* (沿溪山) — “mountain along the stream”, the name of the locality; *báimáo* (白毛) — white hair; *jiān* (尖) — tip, point.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Yanxishan Baymaotszyan

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Your experience with this tea

Hozircha sharhlar yoʻq. Ushbu choy haqida fikringizni bildiring.

Sharh yozish

Sharh yozish

Ushbu choyni baholang va taassurotlaringiz bilan oʻrtoqlashing. Har bir sharhni chop etishdan oldin koʻrib chiqamiz.