Ambalare Ceai preparat Origine

Ambalajul produsului Yanxishan Baimaojian

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Note despre origine Originea ceaiului

Enciclopedia ceaiului

Yanxishan Baimaojian

Name: Yanxishan Baimaojian
SKU: YANXISHAN-BAIMAOJIAN-CN

沿溪山白毛尖

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Tea passport

Tip de ceai: Green Tea

SKU · YANXISHAN-BAIMAOJIAN-CN

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Cum se prepară

01 / Sensations

Profil de gust

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Încă nu sunt disponibile note de degustare pentru acest ceai.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Preparare

Preparare occidentală

Temperatura apei: 80 - 85 °C
Cantitatea de ceai: 3 g la 150 ml.
Teaware: A glass — in it the downy leaf is visible — or a white gaiwan.

Gust

Profil de gust

Dry Leaf Appearance: Full, plump shoots, green with a sheen, covered in down (外形肥壮、色泽绿润、茸毫披露).
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Fresh and rich (清新馥郁).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: For the special grade — tender green and bright, for the first — green and bright, for the second — yellow-green.
Taste: Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Tip de ceai: Green
Geographical Indication Status: Da
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第60号

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Detalii

Name Breakdown: *Yánxīshān* (沿溪山) — “mountain along the stream”, the name of the locality; *báimáo* (白毛) — white hair; *jiān* (尖) — tip, point.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.