Conditionnement Infusion Origine

Emballage du produit Yanxishan Baimaojian

Couleur de l’infusion Guide d’infusion

Notes sur l’origine Origine du thé

Encyclopédie du thé

Yanxishan Baimaojian

Name: Yanxishan Baimaojian
SKU: YANXISHAN-BAIMAOJIAN-CN

沿溪山白毛尖

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Tea passport

Type de thé: Thé vert

SKU · YANXISHAN-BAIMAOJIAN-CN

Comparer les thés

Comment infuser

01 / Sensations

Profil gustatif

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

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Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Infusion

Infusion occidentale

Température de l’eau: 80 - 85 °C
Quantité de thé: 3 g pour 150 ml.
Teaware: A glass — in it the downy leaf is visible — or a white gaiwan.

Saveur

Profil gustatif

Dry Leaf Appearance: Full, plump shoots, green with a sheen, covered in down (外形肥壮、色泽绿润、茸毫披露).
Dry Leaf Aroma: No data found in the sources consulted.
Liquor Aroma: Fresh and rich (清新馥郁).
Liquor Color: Tender green, bright (嫩绿明亮).
Spent Leaves: For the special grade — tender green and bright, for the first — green and bright, for the second — yellow-green.
Taste: Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

Type de thé: Green
Geographical Indication Status: Oui
Geographical Indication Standard: 原质检总局地理标志产品保护 №2009年第60号

04 / Tea care

Keep it fresh

Storage: StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

Détails

Name Breakdown: *Yánxīshān* (沿溪山) — “mountain along the stream”, the name of the locality; *báimáo* (白毛) — white hair; *jiān* (尖) — tip, point.
Health: Health PropertiesThere are no verified data on the effects of this particular tea.