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차 백과사전

옌시산 바이마오젠

沿溪山白毛尖

Tea passport

차 종류
Green Tea

SKU · YANXISHAN-BAIMAOJIAN-CN

SKU · YANXISHAN-BAIMAOJIAN-CN
우리는 방법

01 / Sensations

테이스팅 노트

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

이 차의 테이스팅 노트가 아직 없어요.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

풍미 노트를 살펴보세요. 필터가 지원되는 곳에서 노트를 선택하면 어울리는 차를 볼 수 있어요.도시에
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

우림

서양식 우림

물 온도
80 - 85 °C
Teaware
A glass — in it the downy leaf is visible — or a white gaiwan.

맛

테이스팅 노트

Dry Leaf Appearance
Full, plump shoots, green with a sheen, covered in down (外形肥壮、色泽绿润、茸毫披露).
Dry Leaf Aroma
No data found in the sources consulted.
Liquor Aroma
Fresh and rich (清新馥郁).
Liquor Color
Tender green, bright (嫩绿明亮).
Spent Leaves
For the special grade — tender green and bright, for the first — green and bright, for the second — yellow-green.
Taste
Fresh, brisk, with a sweet return (鲜爽回甘).

03 / Origin passport

Origin and production

차 종류
Green
Geographical Indication Standard
原质检总局地理标志产品保护 №2009年第60号

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. Best drunk within a year.

상세 정보

상세 정보

Name Breakdown
*Yánxīshān* (沿溪山) — “mountain along the stream”, the name of the locality; *báimáo* (白毛) — white hair; *jiān* (尖) — tip, point.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

옌시산 바이마오젠

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