Ruka hadi kwenye maudhui
Ensaiklopidia ya chai

Xingshan Baicha

兴山白茶

Bado hakuna maoni · Andika maoni

Tea passport

Aina ya chai
Green Tea

SKU · XINGSHAN-BAICHA-CN

SKU · XINGSHAN-BAICHA-CN
Linganisha chai
Jinsi ya kutengeneza chai

01 / Sensations

Wasifu wa ladha

From the first impression to the smallest tasting note.

Intensity, balance and flavor notes

TEA DATANumeric scores appear only after the tasting profile is filled; descriptive notes are shown separately.

Flavor descriptors

Tasting notes

Maelezo ya ladha bado hayapo kwa chai hii.

Numeric scores have not been added yet

Scores will appear after tasting. Descriptive notes are listed separately.

Chunguza maelezo ya ladha. Pale ambapo kuchuja kunapatikana, chagua ladha ili uone chai zinazolingana.Jalada
02 / Practice

Brewing

Choose a method and start with the parameters published for this tea.

Utengenezaji

Utengenezaji wa kimagharibi

Joto la maji
80 - 85 °C
Kiasi cha chai
3 g kwa 150 ml.
Teaware
A glass tumbler or a white gaiwan.

Ladha

Wasifu wa ladha

Dry Leaf Appearance
According to the document — even, whole strips, green with a sheen (条索匀齐、完整，色泽绿润). In the brand description — emerald with touches of yellow (翠绿间黄).
Dry Leaf Aroma
Descriptions were not found in the sources consulted.
Liquor Aroma
Clean and lasting (清香持久).
Liquor Color
According to the document — tender green, bright (嫩绿明亮); in the brand description — gosling yellow, transparent (鹅黄透亮).
Spent Leaves
According to the document — whole, with a jade tint (完整、显玉色); in the brand description — jade-white with green veins (玉白脉绿).
Taste
Fresh, mellow, with sweetness (鲜醇、甘爽); in the brand description — fresh and sweet (鲜爽甘甜).

03 / Origin passport

Origin and production

Aina ya chai
Green
Geographical Indication Status
Ndiyo
Geographical Indication Standard
CNIPA 地理标志产品认定 №640

Sifa za chai

Sifa za chai

Pluck Standard
According to a 2025 publication, a bud with one leaf is picked (一叶一心).

04 / Tea care

Keep it fresh

Storage
StorageClass practice. In airtight packaging, in a refrigerator at 0–5 °C, away from light, moisture and odors. The tea is best drunk within a year.

Maelezo

Maelezo

Name Breakdown
“Xingshan” (兴山) — the name of the county; “*báichá*” (白茶) — “white tea”, after the light color of the spring shoots.
Health
Health PropertiesThere are no verified data on the effects of this particular tea.

Xingshan Baicha

Product variant

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Your experience with this tea

Bado hakuna maoni. Tuambie unachofikiri kuhusu chai hii.

 Andika maoni

Andika maoni

Kadiria chai hii na ushiriki maoni yako. Tunakagua kila maoni kabla ya kuyachapisha.